DIY Ice Cream: Bag It and Scoop It!

A Simple Guide to DIY Ice Cream in a Bag

Making ice cream at home can be a fun and easy activity for both kids and adults. With just a few simple ingredients and materials, you can create delicious homemade ice cream in no time. Here is a simple guide to making ice cream in a bag:

• 1/2 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup ice cubes
• 1/4 cup salt (rock or coarse works best)

• Gallon-sized resealable plastic bag
• Quart-sized resealable plastic bag
• Measuring cups and spoons
• Whisk or spoon to mix ingredients
• Towel or oven mitt to hold bag while shaking

1. In a bowl, mix together the heavy cream, whole milk, sugar, and vanilla extract until well combined.
2. Pour the mixture into the quart-sized resealable plastic bag and seal it tightly, removing as much air as possible.
3. Fill the gallon-sized resealable plastic bag about halfway with ice cubes and add the salt.
4. Place the sealed quart-sized bag with the ice cream mixture into the bag with the ice and salt.
5. Seal the gallon-sized bag tightly, removing as much air as possible.
6. Using a towel or oven mitt to protect your hands, shake the bag vigorously for about 5-10 minutes, or until the ice cream mixture has thickened and frozen to your desired consistency.
7. Remove the quart-sized bag from the bag with the ice and salt, wipe it off with a towel to remove any excess salt, and carefully open the bag.
8. Scoop the ice cream into a bowl and enjoy immediately!

This simple DIY ice cream recipe is the perfect summer treat that you can enjoy anytime, anywhere. You can also customize the recipe by adding your favorite mix-ins like chocolate chips, fruits, or nuts. So, grab a couple of bags and get ready to shake up some delicious homemade ice cream!

How to Make Delicious Homemade Ice Cream with Just a Zip Lock Bag

Now that you know the basic concept of making ice cream in a bag, it's time to learn how to create delicious flavors with just a few simple ingredients and a Ziploc bag. Here's how to make homemade ice cream that will rival the best ice cream shops in town.

Ingredients:

• 1/2 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• A pinch of salt
• Crushed ice
• Rock salt
• Ziploc bags (one big and one small)

Steps:

1. Mix the cream, milk, sugar, vanilla extract, and salt together in a small Ziploc bag until the sugar has dissolved.
2. Seal the bag tightly and remove all the air inside the bag by squeezing it gently.
3. Place the small Ziploc bag inside a larger Ziploc bag and add crushed ice around the small bag.
4. Sprinkle a generous amount of rock salt over the ice and seal the big Ziploc bag tightly.
5. Shake the bag vigorously for about 5-7 minutes or until the mixture has thickened and turned into ice cream.
6. Take out the small bag and wipe off any excess salt before opening it.
7. Scoop out your homemade ice cream, serve, and enjoy!

With this simple and easy recipe, you can make your own delicious homemade ice cream anytime, anywhere. Try experimenting with different mix-ins like chocolate chips, fresh fruit, or even caramel sauce to create your own unique flavor combinations. Happy ice cream making!

Frozen Delight: Step-by-Step Instructions for Making Ice Cream in a Bag

Ice cream is the perfect summer treat, but you don't need an expensive machine to enjoy it at home. In fact, all you need is a few simple ingredients and a plastic bag. Here's how to make ice cream in a bag!

1. Start by filling a gallon-sized zip-top bag with ice, then add 1/2 cup of rock salt. The salt will significantly reduce the melting point of the ice, which is essential for freezing the cream mixture.
2. In a separate smaller zip-top bag, combine 1/2 cup of heavy cream, 1/2 cup of milk, 1/4 cup of sugar and 1 tsp of vanilla extract. Squeeze out as much air as possible and seal the bag tightly.
3. Place the smaller bag into the larger bag, then seal the larger bag tightly.
4. Wearing gloves to avoid freezing your hands, shake the bag vigorously for 5-10 minutes. You'll notice that the cream mixture inside the smaller bag will start to thicken and freeze.
5. Once the mixture is frozen to your desired consistency, remove the small bag from the larger bag and give it a quick rinse under cold water to remove any salt residue.
6. Cut a small hole in one corner of the bag and squeeze the ice cream into a bowl or cone. And there you have it – homemade ice cream in a bag!

Feel free to get creative with your ice cream flavors – experiment with different extracts, fruits, or even chocolate chips for a personalized treat.

Enjoy!